Category: Dinners
Yields:
2 Servings
Difficulty: Medium
Prep Time: 2 Hr
Cook Time:
30 Mins
Total Time:
2 Hr 30 Mins
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Ingredients
Adjust Servings
-
Main Ingredients
- Mixing Ingredients
Instructions
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Notes
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